Reno’s Trattoria Menu

Espresso

Regular Coffee

Cappuccino

Tea

Insalata ai Frutti di Mare

Mixed fresh seafood salad in extra virgin olive oil, lemon and garlic.

Vongole Pasillipo

Little neck clams (8) coikes in a light tomato sauce with garlic

Calamari Fritti

Fried calamari with side of marinara (Mild) or fra diavolo sauce (Spicy)

Antipasto Freddo d'Abruzzo

Assorted of cold Italian appetizers

Cocktail di Gamberi

Four Shrimp cocktail with a side of cocktail sauce.

Clams Cocktail

Half dozen little neck clams with cocktail sauce.

Vongole Oreganate

Baked half doz little neck clams (whole)

Cozze alla Marinara

Prince Edward Island Mussels in a fresh marinara sauce or spicy sauce

Antipasto Caldo alla Reno

Assorted hot Italian appetizers (for One)

Mozzarella Caprese

Fresh sliced mozzarella with sliced tomatoes, roasted peppers and basil

Cozze alla Fra Diavolo

Mussels in a fresh spicy sauce.

Eggplant Rollatine

Eggplant filled with ricotta topped with mozzarella in fresh tomato sauce baked in oven

Bufala Mozzarella with Prosciutto Di Parma

Buffalo milk mozzarella imported from Italy with Italian prosciutto and roasted peppers.

Mozzarella in Carrozza

White american bread crusted, filled with mozzarella served a side marinara sauce

Pasta e Fagioli

Mix cuts pasta and cannellini beans soup

Tortellini in Brodo

Homemade ring shaped pasta filled with cheese in broth.

Stracciatella alla Romana

Italian egg drop and spinach soup.

Insalata Tricolor with Shaved Parmigiano

Arugola, radicchio and endive salad with cherry tomatoes amd shaved parmigiano cheese with house vinaigrette served on the side (add chicken or shrimp with a surcharge)

Insalata di Cesare

Romaine lettuce and croutons dressed in Caesar Salad dressing (add chicken or shrimp with a surcharge)

Arugola con Gorgonzola

Arugula salad with cherry tomatoes & Gorgonzola cheese served with house dressing on the side (add chicken or shrimp with a surcharge)

With Grilled Chicken add

With Grilled Shrimp Add

Linguine alle Vongole / White Clams Sauce

Linguine with fresh little neck clams in the shells in white wine sauce

Rigatoni al Filetto di Pomodoro

Rigatoni with fresh tomato and thinly chopped bacon.

Lasagna della Zia Elisa

Original Lasagna from Abruzzo from aunt Elisa's recipe

Penne alla Vodka

Penne in pink light creamy vodka sauce with thinly chopped prosciutto. (with chicken add $5.00 or with shrimp add $9.00)

Cavatelli alla Bolognese

Little hollow homemade pasta with meat sauce.

Fettuccine all'Abruzzese

Homemade noodles with green peas, mushrooms and chopped prosciutto in pink light creamy sauce.

Spaghetti alla Carbonara

With chopped bacon, egg yolk and pecorino cheese in white sauce.

Cannelloni alla Fiorentina

Spinach rolled pasta filled with chopped meat and spinach in a creamy sauce.

Spaghetti allo Scoglio

Spaghetti with clams, mussels, shrimp and calamari in a marechiara sauce.

Ravioli al Pomodoro e Basilico

Homemade Ravioli filled with ricotta cheese in fresh tomato sauce

Fettuccine Alfredo

Homemade Noodles in white cream sauce. (Add Chicken $5.00 - or add shrimp $9.00)

Gnocchi alla Romana

Homemade potato pasta in tomato sauce and pecorino cheese.

Orecchiette alla Barese

Ear shaped pasta with broccoli di rabe and sausage in garlic and oil

Gluten Free Pasta available for additional $2.00 charge from above prices.

Pasta Chitarra alla Reno's

Homemade guitar strings shape pasta cooked with pieces of shrimp and arugola in garlic and oil.

Pasta with chicken add $ 5.00

Pasta with shrimp (3) add $ 9.00

Pollo alla Scarpariello

Chicken boneless sauted in garlic and white wine sauce with sausage, sweet or hot peppers and mushrooms. Served with a side of vegetables and potatoes. (on the bones additional $2.00)

Pollo Verbene

Chicken breast topped w/ sliced prosciutto, mozzarella and asparagus in a white wine sauce.Served with a side of vegetables and potato

Pollo Alla Barese

Breaded pounded chicken breast topped with arugula and cherry tomatoes.Served with a side of vegetables and potato

Pollo al Marsala

Chicken breast with sliced mushrooms sauteed in marsala wine sauce. Served with a side of vegetables and potatoes.

Pollo alla Parmigiana

Breaded chicken breast topped with mozzarella and fresh tomato sauce. Served with a side of vegetables and potatoes.

Pollo alla Caprese

Grilled chicken breast topped with chopped tomatoes and chunks of fresh mozzarella, garlic and olive oil. Served with a side of vegetables and potatoes.

Pollo alla Francese

Chicken breast dipped in egg batter sauteed in white wine sauce. Served with a side of vegetables and potatoes.

Veal Capricciosa

Breaded veal cutlet, topped with tricolor salad. served with a side of vegetables and potatoes.

Veal Parmigiana

Breaded veal cutlet topped mozzarella cheese in fresh tomato sauce.Served with a side of vegetable and potato.

Veal Francese

Veal scaloppini dipped in egg batter and sauteed in lemon and white wine sauce.Served with a side of Vegetable and potato.

Veal Pizzaiola

Veal scaloppini sauted with mushrooms, sweet peppers and garlic in lite fresh tomato sauce.Served with a side of vegetable and potato.

Veal Marsala

Veal scaloppine with sliced mushrooms sauteed in marsala wine sauce.Served with a side of vegetable and potato.

Saltimbocca alla Romana

Veal scaloppini topped with sliced prosciutto served on a bed of spinach and sauteed in white wine sauce.Served with a side of vegetable and potato.

Costolette di Maiale ai Peperoni

Pork chops sauted in vinegar and peppers. Served with a side of vegetables and potatoes.

Grilled Veal Chops

Grilled Veal Chops. Served with a side of vegetables and potatoes.

Bistecca alla Griglia

Grilled Black Angus New York Sirloin Steak. Served with a side of vegetables and potatoes.

Bistecca alla Contadina

Grilled Black Angus New York Sirloin steak w/ sauteed mushrooms, peppers, potatoes and onions. Served with a side of vegetables and potatoes.

Filetto di Manzo alla Griglia

Grilled Prime Filet Mignon. Served with a side of vegetables and potatoes.

Grilled Frenched New Zeland Lamb Chops

Grilled Frenched New Zealand Lamp Chops with side of mint jelly. Served with a side of vegetables and potatoes.

Gamberi Marinara or Fra Diavolo

Shrimp sauteed in mild marinara or spicy sauce. Served with a side of vegetables and potatoes.

Gamberi alla Francese

Shrimps dipped in egg batter and sauteed in lemon and white wine sauce. Served with a side of vegetables and potatoes.

Zuppa di Pesce Mediterraneo

Mixed fresh seafood sauteed in fresh red sauce. Served with a side of vegetables and potatoes or over spaghetti.

Pacific Bass Livornese

Filet of Pacific Bass sauted with black olives, capers, anchovies and chopped onion in light red sauce. Served with a side of vegetables and potatoes.

Calamari alla Marinara o Fra Diavolo

Squid cut ring shape sauted in mild marinara or spicy sauce. Served with a side of vegetables and potatoes.

Broiled Filet of Atlantic Salmon

Served with a side of vegetables and potatoes.

Broccoli di Rabe

Sauteed in garlic and oil.

Spaghetti with Tomato Sauce (Half Order)

Escarole

Sauted in garlic and oil

String Beans

Sauted in garlic and oil

Potato Croquettes

Two pieces deep fried

Hot Peppers

Sauteed in garlic and oil.

Garlic Bread

Italian bread toasted in garlic and olive oil.(With mozzarella cheese add $2.00)

Meatballs (2) or Sausages (2 sweet) in tomato sauce.

Cheese Ravioli

Reno's Lunch Special Includes: Soup of the day or house salad and soda plus entree.

Chicken Parmigiana

Reno's Lunch Special Includes: Soup of the day or house salad and sodaServed with a side of vegetable and potato

Chicken Francese

Reno's Lunch Special Includes: Soup of the day or house salad and sodaServed with a side of vegetable and potato

Eggplant Parmigiana

Reno's Lunch Special Includes: Soup of the day or house salad and soda.Served with a side of vegetable and potato

Pacific Bass Francese

Reno's Lunch Special Includes: Soup of the day or house salad and soda.Served with a side of vegetable and potato

Calamari Marinara over Spaghetti

Reno's Lunch Special Includes: Soup of the day or house salad and soda.

Lunch Vongole Posillipo

Little Neck clams (8) in a very light tomato sauce and garlic.

Lunch Calamari Fritti

Fried calamari with side marinara or fra diavolo spicy sauce.

Lunch Antipasto Freddo d'Abruzzo

Assorted cold Italian appetizers. Fresh mozzarella, sliced tomato, provolone cheese, ricotta salad, prosciutto, soppressata, roasted peppes, eggplant, and artichoke hearth

Lunch Cocktail di Gamberi

Four chilled jumbo shrimp cocktail with side cocktail sauce.

Lunch Clams Cocktail

Half dozen Little Neck clams with cocktail sauce.

Lunch Rollatine di Melanzane

Eggplant rolled stuffed with ricotta topped with mozzarella cheese in tomato sauce baked in oven

Lunch Vongole Oreganate

Baked half dozen little neck clams (whole)

Lunch Cozze alla Marinara

Prince Edward Island Mussels in a fresh marinara sauce or Fra Diavolo sauce (spice)

Lunch Antipasto Caldo alla Reno (For One)

Assorted hot Italian appetizers. Clams, shrimp, stuffed mushroom, eggplant rollatine and pasta rollatine

Lunch Mozzarella Caprese

Fresh sliced mozzarella with sliced tomato, roasted peppers and basil with a touch extra virgin olive oil

Lunch Bufala with Prosciutto di Parma

Buffalo milk mozzarella imported from Italy with Italian prosciutto and roasted peppers.

Lunch Zucchine Fritte

Fried zucchine sticks with side marinara sauce.

Lunch Pasta e Fagioli

Mix cuts pasta and cannellini beans soup

Lunch Tortellini in Brodo

Homemade ring shape pasta filled with cheese in broth.

Lunch Stracciatella alla Romana

Egg drop spinach soup.

Lunch Insalata Tricolor

Arugola, radicchio and endive salad with cherry tomatoes and shaved parmigiano cheese with house dressing on the side (with chicken add $5.00)

Lunch Insalata di Cesare

Caesar Salad/romaine lettuce and croutons in Caesar salad dressing (with chicken add $5.00)

Lunch Arugola and Gorgonzola

Arugola salad with gorgonzola cheese and cherry tomatoes with house dressing on the side (with chicken add $5.00)

Lunch Linguine alla Vongole / White Clam Sauce

Linguine with little neck clams in the shells in white wine sauce

Lunch Rigatoni al Filetto di Pomodoro

Rigatoni with fresh tomato and thinly chopped bacon.

Lunch Lasagna alla Zia Elisa

Aunt Elisa original Lasagna recipe from the region of Abruzzo

Lunch Penne ala Vodka

Penne in light pink creamy vodka sauce with thinly chopped prosciutto (with chicken add $4.00 - with shrimp add $8.00)

Lunch Cavatelli alla Bolognese

Homemade Little hollow pasta with fresh meat sauce.

Lunch Fettuccine all'Abruzzese

Homemade noodles with peas, mushrooms and chopped prosciutto in a pink creamy sauce.

Lunch Spaghetti alla Carbonara

Spaghetti with chopped bacon, egg yolk and pecorino cheese in white sauce.

Lunch Cannelloni di Spinaci alla Fiorentina

Homemade Spinach Pasta rolled and filled w/ chopped meat and spinach in cream sauce.

Lunch Spaghetti allo Scoglio

Spaghetti with clams, mussels, shrimp & calamari in marechiara sauce.

Lunch Ravioli al Pomodoro e Basilico

Homemade ravioli filled with ricotta cheese in fresh tomato sauce with basil.

Lunch Fettuccine Alfredo

Homemade noodles in white cream sauce and cheese. (with Chicken add $4.00 - or shrimp add $9.00)

Lunch Gnocchi alla Romana

Homemade potatoes pasta in fresh tomato sauce and pecorino cheese.

Lunch Orecchiette alla Barese

Ear shaped pasta with broccoli di rabe and sausage in garlic & oil.

Gluten Free Pasta available for some dishes at additional $2.00 charge from the listed prices

Pasta Chitarra alla Reno

Guitar string shape pasta with shrimp & arugola in garlic & oil

Lunch Pollo alla Scarpariello

Chicken boneless with sausage, peppers and mushrooms sauteed in garlic and wine sauce. Served with a side of vegetables and potatoes.

Lunch Pollo Verbene

Chicken breast topped w/ sliced prosciutto, mozzarella cheese and asparagus in a white wine sauce. Served with a side of vegetables and potatoes.

Lunch Pollo Alla Barese

Breaded pounded chicken breast topped with arugula salad and cherry tomatoes. Served with a side of vegetables and potatoes.

Lunch Pollo Rustico

Boneless chunks of chicken with sausage, mushrooms & peppers in white wine sauce. Served with a side of vegetables and potatoes.

Lunch Pollo alla Marsala

Chicken breast boneless with mushrooms sauteed in Marsala wine sauce. Served with a side of vegetables and potatoes.

Lunch Pollo alla Parmigiana

Breaded chicken breast topped with mozzarella cheese in fresh tomato sauce. Served with a side of vegetables and potatoes.

Lunch Pollo Sorrentino

Chicken breast topped with prosciutto, eggplant and mozzarella in a white wine sauce. Served with a side of vegetables and potatoes.

Lunch Pollo alla Caprese

Grilled chicken breast topped with chopped tomatoes and chunks of fresh mozzarella, garlic and olive oil. Served with a side of vegetables and potatoes.

Lunch Pollo alla Francese

Boneless breast of chicken dipped in egg batter and sauted in lemon and white wine sauce. Served with a side of vegetables and potatoes.

Lunch Vitello alla Capricciosa

Breaded veal cutlet sauted and topped with tricolor salad. Served with a side of vegetables and potatoes.

Lunch Vitello alla Parmigiana

Breaded veal cutlet topped with mozzarella cheese and fresh tomato sauce. Served with a side of vegetables and potatoes.

Lunch Vitello alla Francese

Veal scaloppini dipped in egg batter and sauteed in lemon and white wine sauce. Served with a side of vegetables and potatoes.

Lunch Vitello al Marsala

Veal scaloppini sauted with mushrooms in Marsala wine sauce. Served with a side of vegetables and potatoes..

Vitello alla Pizzaiola

Veal scaloppine with mushrooms, sweet peppers, garlic sauted in a lite fresh tomato sauce.

Lunch Costoletta di Maiale ai Peperoni

Grilled Pork Chop with vinegar and peppers. Served with a side of vegetables and potatoes.

Lunch Bistecca alla Griglia

Grilled Black Angus New York Sirloin Steak. Served with a side of vegetables and potatoes.

Lunch Gamberi alla Marinara

Shrimps sauteed in mild marinara sauce. Served with a side of vegetables and potatoes.

Lunch Gamberi Fra Diavolo

Shrimps sauteed in spicy sauce. Served with a side of vegetables and potatoes.

Lunch Gamberi alla Francese

Shrimps dipped in egg batter and sauteed in lemon and white wine sauce. Served with a side of vegetables and potatoes.

Lunch Pacific Bass Livornese

Filet of bass sauteed in fresh tomato, black olives, capers, anchovies and chopped onion in light red sauce.

Lunch Calamari alla Marinara o Fra Diavolo

Squid sauteed in mild marinara or spicy sauce. Served with a side of vegetables and potatoes.

Lunch Chicken Parmigiana Wedge

Chicken breast wedge topped with mozzarella and fresh tomato sauce.

Lunch Panino Italiano

Italian wedge with Prosciutto di Parma, fresh mozzarella, sliced tomatoes, lettuce and olive oil.

Lunch Meatballs Parmigiana Wedge

Wedge with meatballs & mozzarella and fresh tomato sauce.

Lunch Sausage & Peppers Wedge

Wedge of Sausage and peppers sauteed with onion.

Lunch Broccoli Rabe

Sauteed in garlic and oil.

Lunch Escarole

sauted in garlic and oil

Lunch String Beans

sauted in garlic and oil

Lunch Potato Croquettes

two pieces potato croquettes deep fried

Lunch Spaghetti al Pomodoro

Spaghetti tomato sauce (Half order)

Lunch Penne al Pomodoro

Penne Tomato sauce (half order)

Lunch Hot Peppers

Sauteed in garlic and oil.

Children's Mozzarella Sticks

Children's Ravioli

Homemade Ravioli in fresh tomato sauce

Children's Chicken Fingers with French Fries

Children's Spaghetti and Meatball

Children's Chicken Parmigiana

Chicken breast topped with mozzarella cheese in fresh tomato sauce served on the side with spaghetti or penne

Tiramisu

Homemade Italian coffee cake made with ladyfingers and marscarpone cheese dusted with cocoa powder

Torta di Formaggio. (Cheesecake)

Homemade Italian cheesecake made with ricotta cheese with a hint of orange flavor

Profiterole Glass

Cream puffs surrounded by vanilla and chocolate cream served in a glass.

Torta della Nonna. (Grandma cake)

Pastry cream cake with a hint of lemon covered with pignoli nuts, almonds and powder sugar.

Chocolate Lava Cake. (Chocolate Souffle')

Chocolate souffl cake

Baba Napoletano

Typical dessert of Neapolitan tradition, soaked in rum-flavored syrup.

Sorbetto all'Arancio

Orange sorbet in the natural fruit shell.

Sorbetto al Limone

Lemon sorbet in the natural fruit shell.

Chocolate Temptation

Layer of chocolate cake made with cocoa from Ecuador, filled with chocolate and hazelnut creams and a hazelnut crunch, covered with a chocolate glaze.

Tartufo Gelato

Italian chocolate filled with vanilla and chocolate ice cream, cherry and nuts.

Cannoli Siciliani (Sicilian Cannoli)

Cannoli shell filled with fresh homemade cream and chocolate chips.

Gelato Italiano al Cioccolato

Italian chocolate ice cream.

Gelato Italiano al Nocciola

Italian hazelnut ice cream

Gelato Italiano alla Vaniglia

Italian vanilla ice cream.

Flan alla Vaniglia

Custard dessert vanilla flavor with a layer of soft caramel on top.